This Missouri Buffet Was Named One of the Best in the Country

Looking for a buffet bursting with homemade delights? Consider a visit to Charley’s Buffet in Lincoln, Missouri. Since 1989, this family-run establishment has satisfied diners’ cravings, earning accolades as one of the finest buffets around. Discover why Charley’s Buffet is a must-visit, what tantalizing dishes await, and how to savor every moment of your dining adventure.

Why Charley’s Buffet is Worth the Trip

Nestled in Benton County, a scenic drive from Kansas City or Springfield, Charley’s Buffet beckons with its culinary allure. Operating exclusively on Fridays and Saturdays from 4:30 p.m. to 8:30 p.m., this gem draws patrons from far and wide. Many embark on lengthy journeys to sample its offerings, attesting to its undeniable appeal.

Charley’s Buffet distinguishes itself with its from-scratch fare, crafted with care using fresh ingredients and cherished family recipes. The ever-changing buffet lineup boasts an array of delights, from succulent fried chicken to savory roast beef, accompanied by classics like mashed potatoes, gravy, and an assortment of sides and desserts.

What You Can Expect to Find on the Menu

Each week, Charley’s Buffet surprises guests with a fresh array of offerings. While the menu evolves, certain staples remain constant:

  • Fried chicken: A crispy, succulent favorite that steals the spotlight.
  • Roast beef: Tender, flavorful slices, perfect for pairing with mashed potatoes or crafting a hearty sandwich.
  • Ham and turkey: Sliced to perfection, offering lighter yet equally satisfying options.
  • Salads: A vibrant salad bar featuring fresh greens, veggies, cheeses, and dressings.
  • Breads: A delightful assortment of homemade breads, rolls, and biscuits to complement every dish.
  • Desserts: Indulge your sweet tooth with pies, cakes, cookies, and more, including a soft-serve ice cream machine for added delight.

How You Can Enjoy This Amazing Dining Experience

Prepare for your Charley’s Buffet excursion with these handy tips:

  • Plan ahead: Beat the crowds by making a reservation or timing your arrival strategically.
  • Bring cash: As credit cards aren’t accepted, ensure you have enough cash for the $15 per person buffet fee (inclusive of drinks and desserts).
  • Come hungry: Embrace the all-you-can-eat experience with gusto.
  • Enjoy yourself: Revel in the warm atmosphere, attentive service, and convivial company.

Charley’s Buffet promises not just a meal, but an unforgettable experience. Don’t miss the chance to savor homemade goodness and hospitality that feels like family. It’s a culinary journey worth embarking on.

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